Nuestras Recetas de Café Favoritas

Tiramisu Latte Recipe

Tiramisu Latte Coffee

INGREDIENTS

600 ml espresso double shot
6 gr cocoa powder
180 ml milk
1 tsp sugar
1/2 txp vanilla extract

Mascarpone Cream:

28 gr mascarpone cheese at room temperature
300ml heavy whipping cream
2 tsp powdered sugar
cocoa powder for dusting

 

PROCEDURE

Espresso Base:
Prepare a double shot of espresso (60 mL) using an espresso machine or instant espresso powder. Mix it with the cocoa powder (5 g) until fully dissolved.

Sweetened Vanilla Milk:
Froth the milk (180 mL) with the sugar (1 tsp, or more to taste) and vanilla extract (½ tsp) until hot and foamy to your liking. Pour the frothed milk over the espresso mixture.

Mascarpone Cream Topping:
In a lidded jar, combine the mascarpone cheese (28 g, at room temperature), cold heavy cream (30 mL), and powdered sugar (2 tsp). Shake vigorously until the cream reaches soft or stiff peaks — softer peaks blend into the drink more easily. (Tip: If the cream sinks, shake a bit longer.)

Assembly:
Spoon or pour the mascarpone cream over the frothed milk. Finish with a light dusting of cocoa powder.

Christmas Peppermint Mocha

INGREDIENTS

2 ounces espresso OR 1 cup brewed black coffee
¾ cup whole milk
3 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon peppermint extract
Whipped cream, crushed candy canes, and/or chocolate shavings for topping (optional)

PROCEDURE

Chocolate-Peppermint Base
Combine the whole milk, granulated sugar, cocoa powder, and peppermint extract in a saucepan. Heat the mixture, stirring occasionally, until it begins to boil. Once boiling, immediately remove the pan from the heat.

Froth the Mixture
Use a milk frother or an immersion blender to whip the warm chocolate-peppermint mixture until it becomes light and foamy.

Assembly
Pour the frothed chocolate-peppermint mixture into your prepared cup of coffee or espresso.

Add Toppings (Optional)
If desired, finish your drink with a dollop of whipped cream and a sprinkle of crushed candy canes or chocolate shavings for extra festive flair.

Christmas Peppermint Mocha Coffee Recipe
Espresso Martini Coffee Recipe

Espresso Martini

INGREDIENTS

2 ounces vodka
1 ounce brewed espresso cooled (or cold brew concentrate)
½ ounce coffee liqueur
½ ounce simple syrup
Coffee beans for garnish (optional)

PROCEDURE

Mix the Ingredients
Add the vodka, espresso, coffee liqueur, and simple syrup to a cocktail shaker.

Shake Well
Place ice into the shaker, seal tightly, and shake vigorously until well chilled. The vigorous shaking creates a layer of foam on top of the finished drink.

Strain and Serve
Strain the cocktail into a chilled martini glass. Garnish with a few coffee beans and serve immediately.